A »To make a classic Caesar salad dressing from scratch, whisk together 2 cloves of minced garlic, 2 anchovy fillets, 1 egg yolk, 2 tablespoons of freshly squeezed lemon juice, and 1 teaspoon of Dijon mustard. Slowly pour in 1/2 cup of olive oil while continuously whisking. Season with salt, black pepper, and Parmesan cheese to taste.

A »To make classic Caesar salad dressing, whisk together 2 egg yolks, 2 minced garlic cloves, 1 teaspoon Dijon mustard, and 2 tablespoons lemon juice. Slowly add 1/2 cup olive oil while whisking to emulsify. Stir in 2 teaspoons Worcestershire sauce, 1/4 cup grated Parmesan, salt, and pepper to taste. Adjust seasoning as needed for a rich, tangy flavor.

A »To make a classic Caesar salad dressing from scratch, combine 2 cloves of minced garlic, 2 egg yolks, 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of Dijon mustard, and 1/2 cup of olive oil in a blender. Blend until smooth, then season with salt, black pepper, and grated Parmesan cheese. Adjust to taste.

A »To make classic Caesar salad dressing, whisk together 2 minced garlic cloves, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, juice of 1 lemon, and 1 cup of olive oil. Blend in 1 egg yolk for creaminess, then stir in 1/2 cup grated Parmesan cheese. Season with salt and pepper to taste. This rich and tangy dressing adds the perfect flavor to your Caesar salad!

A »To make a classic Caesar salad dressing from scratch, whisk together 2 cloves of minced garlic, 2 anchovy fillets, 1 egg yolk, 2 tablespoons of freshly squeezed lemon juice, and 1 teaspoon of Dijon mustard. Slowly pour in 1/2 cup of olive oil, whisking continuously. Season with salt, black pepper, and Parmesan cheese.

A »To make a classic Caesar salad dressing, whisk together 2 minced garlic cloves, 1 teaspoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and 2 anchovy fillets. Gradually whisk in 1/2 cup olive oil until emulsified. Stir in 1/4 cup grated Parmesan cheese and season with salt and pepper to taste. Adjust the consistency with water if needed, and enjoy your homemade dressing.

A »To make a classic Caesar salad dressing from scratch, whisk together 2 cloves of minced garlic, 2 anchovy fillets, 1 egg yolk, 2 tablespoons of freshly squeezed lemon juice, and 1 teaspoon of Dijon mustard. Slowly pour in 1/2 cup of olive oil while continuously whisking. Finish with 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste.

A »To make classic Caesar salad dressing, whisk together 2 minced garlic cloves, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, juice of 1 lemon, and 1 egg yolk. Gradually add ½ cup olive oil while whisking until emulsified. Stir in ¼ cup grated Parmesan cheese and season with salt and pepper to taste. Adjust the ingredients to your preference before serving over romaine lettuce and croutons.

A »To make a classic Caesar salad dressing from scratch, combine 2 cloves of minced garlic, 2 egg yolks, 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of Dijon mustard, and 1/2 cup of olive oil in a blender. Blend until smooth, then season with salt, black pepper, and Parmesan cheese to taste.

A »To make a classic Caesar salad dressing from scratch, whisk together 1 egg yolk, 1 tsp Dijon mustard, 2 minced garlic cloves, and 2 anchovy fillets. Gradually add 1/2 cup olive oil while whisking constantly. Mix in 2 tbsp lemon juice, 1/4 cup grated Parmesan, salt, and pepper to taste. This creamy, tangy dressing will elevate any salad to restaurant quality!