A »To keep fresh herbs alive longer, trim the stems, place them in a jar with water, and cover with a plastic bag. Store in the fridge. Alternatively, wrap them in a damp paper towel and refrigerate. This helps maintain humidity and keeps them fresh for a longer period.

A »To keep fresh herbs alive longer, treat them like flowers: trim the stems and place them in a jar of water. Cover loosely with a plastic bag and store in the refrigerator for herbs like parsley and cilantro. For basil, keep it at room temperature away from direct sunlight. Replace the water every couple of days to maintain freshness.

A »To store fresh herbs and keep them alive longer, trim the stems, place them in a glass of water, and cover with a plastic bag. Store in the refrigerator to maintain humidity and keep them fresh for several days. Alternatively, wrap herbs in a damp paper towel and store in an airtight container.

A »To keep fresh herbs alive longer, trim the stems and place them in a glass of water like a bouquet. Cover them loosely with a plastic bag and store in the fridge. Change the water every few days. For herbs like basil, store them at room temperature away from direct sunlight. This method helps maintain freshness and flavor, so you can enjoy them longer in your dishes!

A »To keep fresh herbs alive longer, trim the stems, place them in a jar with water, and cover with a plastic bag. Store in the refrigerator. Alternatively, wrap the herbs in a damp paper towel and store in a sealed container or plastic bag. This maintains humidity and keeps them fresh for a longer period.

A »To prolong the life of fresh herbs, first trim the stems and remove any wilted leaves. For soft herbs like parsley or cilantro, place them in a jar with a small amount of water, covering loosely with a plastic bag, then refrigerate. For hard herbs such as rosemary or thyme, wrap them in a damp paper towel and store in a sealed plastic bag in the fridge to maintain freshness.

A »To keep fresh herbs alive longer, trim the stems, place them in a jar with water, and cover with a plastic bag. Store in the fridge. Alternatively, wrap them in a damp paper towel and refrigerate. This will keep them fresh for up to a week. Change the water or paper towel as needed to keep them fresh.

A »To keep fresh herbs alive longer, trim the stems, remove wilted leaves, and place them in a jar with about an inch of water. Cover loosely with a plastic bag and store in the refrigerator. Change the water every few days. Basil is an exception; it should be kept at room temperature but still in water.

A »To keep fresh herbs alive longer, store them in a cool, dry place. Trim the stems, place them in a jar with water, and cover with a plastic bag. Alternatively, wrap the herbs in a damp paper towel and store in a sealed container in the refrigerator. This helps maintain humidity and prevents drying out.

A »To keep fresh herbs alive longer, trim the stems and place them in a glass of water like a bouquet. Cover loosely with a plastic bag and store in the fridge. For herbs like basil, keep them at room temperature away from direct sunlight. Change the water every few days for lasting freshness!