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Q » How can cleaning help prevent food contamination?
03 Nov, 2025
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A » Cleaning is essential in preventing food contamination by removing harmful bacteria, viruses, and other pathogens from surfaces and equipment. Regular cleaning of kitchen areas, utensils, and appliances ensures that cross-contamination is minimized, reducing the risk of foodborne illnesses. Proper sanitation procedures, such as using the correct cleaning agents and following recommended guidelines, help maintain a safe and hygienic environment for food preparation and storage.
03 Nov, 2025
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