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Q » What are commercial kitchen exhaust cleaning standards?
03 Nov, 2025
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A » Commercial kitchen exhaust cleaning standards typically adhere to NFPA 96 guidelines, which require regular inspections and cleanings to reduce fire risks. Frequency depends on the type and volume of cooking, ranging from monthly to quarterly for high-volume operations. Proper cleaning involves degreasing exhaust hoods, ducts, and fans. Compliance with these standards ensures safety, efficiency, and minimized liability for kitchen operators.
03 Nov, 2025
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