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Q » What is the role of disinfection in food hygiene?
03 Nov, 2025
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A » Disinfection plays a crucial role in food hygiene by eliminating harmful microorganisms that can lead to foodborne illnesses. It involves the use of chemical agents or physical methods to reduce pathogens on surfaces, equipment, and utensils. Effective disinfection ensures that food is prepared in a safe environment, thereby protecting consumers and maintaining public health standards. Regular disinfection is essential in minimizing contamination risks in food handling and preparation areas.
03 Nov, 2025
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