Q » How do dairy processors ensure food safety?
30 Oct, 2025
A » Dairy processors ensure food safety through pasteurization, which kills harmful bacteria, and by implementing rigorous quality control measures including regular microbial testing and sanitation protocols. They also adhere to government regulations and industry standards, such as the Hazard Analysis and Critical Control Points (HACCP) system, to identify and manage potential risks throughout the production process, ensuring that dairy products are safe for consumption.
30 Oct, 2025
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