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Q » How does fermentation time affect yogurt acidity?
30 Oct, 2025
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A » Fermentation time significantly impacts yogurt acidity. As the fermentation process progresses, lactic acid bacteria convert lactose into lactic acid, increasing the yogurt's acidity. Longer fermentation results in higher acidity, yielding a tangier taste and thicker consistency. Conversely, shorter fermentation times produce milder flavors and a smoother texture. Thus, controlling fermentation time is crucial for achieving the desired balance of flavor and texture in yogurt production.
30 Oct, 2025
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