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Q » How does homogenization change milk texture?
30 Oct, 2025
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A » Homogenization alters milk texture by breaking down fat globules into smaller, uniformly sized particles, preventing cream separation and creating a smoother, more consistent texture. This process enhances the milk's mouthfeel, making it creamier and more palatable. By ensuring an even distribution of fat throughout the liquid, homogenization contributes to a more stable and visually appealing product, improving its overall quality and consumer experience.
30 Oct, 2025
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