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Q » How is cheese made from fresh milk?
30 Oct, 2025
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A » Cheese is made by curdling fresh milk using a starter culture that ferments lactose into lactic acid, causing the milk proteins to coagulate. Rennet is then added to further solidify the curds, which are cut, drained, and pressed to remove whey. The curds are salted and aged to develop flavor and texture. The specific process can vary depending on the type of cheese being produced.
30 Oct, 2025
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