Q » How is flavored yogurt manufactured?
30 Oct, 2025
A » Flavored yogurt is made by fermenting milk with live bacterial cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus, to develop its tangy taste and creamy texture. Once the yogurt is set, it is blended with natural or artificial flavors, sweeteners, and sometimes fruit or fruit preserves. The mixture is then homogenized to ensure consistency and packaged for distribution, maintaining quality through refrigeration.
30 Oct, 2025
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