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Q » How is milk fermented to make lassi?
30 Oct, 2025
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A » To ferment milk for lassi, start by using fresh milk and adding a small amount of yogurt culture. Allow the mixture to sit at a warm temperature, ideally around 30-40°C (86-104°F), for 6-12 hours. This encourages the growth of beneficial bacteria, which convert lactose into lactic acid, thickening the milk and developing the tangy flavor characteristic of lassi.
30 Oct, 2025
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