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Q » How is milk filtered before packaging?
30 Oct, 2025
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A » Before packaging, milk undergoes a filtration process to remove impurities and ensure safety. Initially, raw milk is passed through fine filters to capture debris and sediment. It then undergoes centrifugal separation to eliminate excess cream, followed by pasteurization, which heats the milk to destroy harmful bacteria. Finally, homogenization is employed to ensure a uniform texture. These steps collectively ensure the milk's quality and safety for consumption.
30 Oct, 2025
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