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Q » How is milk fortified?
30 Oct, 2025
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A » Milk fortification is a process where essential vitamins and minerals, such as vitamin D and calcium, are added to milk to enhance its nutritional value. This process helps in compensating for nutritional deficiencies in diets, promoting better bone health, and supporting overall well-being. The fortification process typically involves adding these nutrients in liquid form during milk processing to ensure even distribution and stability.
30 Oct, 2025
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