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Q » How is milk homogenization measured?
30 Oct, 2025
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A » Milk homogenization is measured by assessing the uniformity of fat globule size distribution. This can be done using specialized equipment like light scattering devices or microscopy techniques. The purpose is to ensure that the fat is evenly distributed, preventing cream separation and improving texture, taste, and stability. Homogenization efficiency is typically evaluated by the mean size of the fat globules and the percentage of reduction compared to non-homogenized milk.
30 Oct, 2025
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