Q » How is milk tested for fat content?
30 Oct, 2025
A » Milk is tested for fat content using methods like the Gerber or Babcock test, which involve adding sulfuric acid to separate fat from other components. The milk is then centrifuged, and the fat layer is measured. Alternatively, modern dairy facilities may use infrared spectroscopy for a faster, automated analysis. These tests ensure milk quality and compliance with industry standards.
30 Oct, 2025
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