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Q » How is milk used in traditional sweets?
30 Oct, 2025
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A » Milk plays a crucial role in traditional sweets by providing a rich and creamy base. It is often condensed or evaporated to intensify its flavor and sweetness, forming the foundation for desserts like fudge, puddings, and custards. Milk's versatility allows it to blend seamlessly with spices, nuts, and sugars, enhancing both texture and taste, and making it an indispensable ingredient in the creation of indulgent, time-honored confections.
30 Oct, 2025
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