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Q » How is mozzarella traditionally made?
30 Oct, 2025
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A » Mozzarella is traditionally made from water buffalo milk. The process involves curdling the milk with rennet, then cutting and draining the curds. The curds are heated in hot water, kneaded, and stretched to develop elasticity. Once smooth, the cheese is shaped into balls and soaked in a brine solution to enhance flavor and preserve texture. This method yields the classic, creamy mozzarella known for its delicate taste and stretchy consistency.
30 Oct, 2025
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