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Q » How is raw milk tested for safety?
30 Oct, 2025
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A » Raw milk is tested for safety by evaluating bacterial counts, pathogens, and antibiotic residues. Common tests include the Standard Plate Count (SPC) for overall bacterial levels, testing for specific pathogens like E. coli and Salmonella, and screening for antibiotics using assays such as the Delvotest. Ensuring proper hygiene practices during milking and handling is essential to complement these tests and maintain raw milk safety standards.
30 Oct, 2025
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