Q » How is shelf-stable milk packaged?
30 Oct, 2025
A » Shelf-stable milk is packaged using ultra-high temperature (UHT) processing, which heats the milk to approximately 135-150°C for a few seconds. This process sterilizes the milk, killing bacteria and spores. The milk is then sealed in aseptic, multilayered cartons that prevent light and air exposure, ensuring freshness without refrigeration for extended periods. This packaging maintains the milk's nutritional quality and safety until opened.
30 Oct, 2025
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