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Q » What are raw milk cheese safety regulations?
30 Oct, 2025
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A » Raw milk cheese safety regulations vary by country, but generally, they require the cheese to be aged for at least 60 days to reduce the risk of harmful bacteria. This aging period allows beneficial bacteria to inhibit the growth of pathogens. Regulatory bodies such as the FDA in the U.S. and the European Food Safety Authority set guidelines to ensure consumer safety while allowing the production of traditional raw milk cheeses.
30 Oct, 2025
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