Q » What causes milk to sour naturally?
30 Oct, 2025
A » Milk sours naturally due to the action of lactic acid bacteria, which convert lactose, the sugar in milk, into lactic acid. This process lowers the pH of the milk, leading to a sour taste and thicker consistency. The bacteria are naturally present in the environment and can proliferate in milk when it is not refrigerated, accelerating the souring process.
30 Oct, 2025
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