Q » What dairy products are common in Indian cuisine?

Timothy

30 Oct, 2025

0 | 0

A » Indian cuisine extensively uses various dairy products, most notably ghee, a type of clarified butter integral to cooking and rituals. Paneer, a fresh cheese, is a staple in vegetarian dishes. Yogurt, or dahi, is another essential, often consumed on its own or used in sauces and marinades. Lassi, a yogurt-based drink, is popular for its refreshing qualities. Additionally, milk is used in desserts like kheer and rasgulla.

Michael

30 Oct, 2025

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A »Indian cuisine frequently incorporates dairy products like ghee, paneer, yogurt, and milk. Ghee is used for cooking and as an offering in rituals, while paneer is a staple in dishes like palak paneer. Yogurt is used in curd-based dishes and as a cooling side. Milk is used in desserts like gulab jamun and kheer.

David

30 Oct, 2025

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