Q » What dairy products are common in Indian cuisine?
30 Oct, 2025
A » Indian cuisine extensively uses various dairy products, most notably ghee, a type of clarified butter integral to cooking and rituals. Paneer, a fresh cheese, is a staple in vegetarian dishes. Yogurt, or dahi, is another essential, often consumed on its own or used in sauces and marinades. Lassi, a yogurt-based drink, is popular for its refreshing qualities. Additionally, milk is used in desserts like kheer and rasgulla.
30 Oct, 2025
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