Q » What is clarified butter used for in cooking?
30 Oct, 2025
A » Clarified butter, also known as ghee, is commonly used in cooking for its high smoke point, making it ideal for frying and sautéing without burning. Its nutty flavor enhances dishes, and it's often used in Indian, Middle Eastern, and French cuisines. Additionally, clarified butter is lactose-free, which makes it suitable for those with dairy sensitivities while providing a rich, buttery taste to various recipes.
30 Oct, 2025
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