Q » What is clarified butter’s smoke point?
30 Oct, 2025
A » Clarified butter, also known as ghee, has a high smoke point, typically around 450°F (232°C). This makes it an excellent choice for high-temperature cooking methods such as frying and sautéing. The process of clarifying removes milk solids and water, enhancing its stability and flavor while minimizing the risk of burning during cooking.
30 Oct, 2025
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