Q » What is dairy microbiology?
30 Oct, 2025
A » Dairy microbiology is the study of microorganisms in dairy products, focusing on their role in fermentation, spoilage, and safety. It involves understanding beneficial bacteria used in yogurt and cheese production, as well as pathogenic bacteria that can cause foodborne illnesses. This field ensures quality control, extends shelf life, and enhances the nutritional value of dairy products, contributing to public health and the dairy industry's economic viability.
30 Oct, 2025
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