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Q » What is paneer yield influenced by?
30 Oct, 2025
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A » Paneer yield is influenced by several factors, including the quality and composition of the milk, temperature during coagulation, type and quantity of coagulant used, and the method of pressing and draining whey. High milk fat and protein content generally result in a higher yield, while proper temperature control ensures optimal coagulation. The precision in these processes directly affects the quantity and quality of the final paneer product.
30 Oct, 2025
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