Q » What is pasteurization in milk processing?

Timothy

30 Oct, 2025

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A » Pasteurization in milk processing is a heat treatment process that destroys harmful microorganisms without significantly altering the milk's nutritional value or flavor. The milk is heated to a specific temperature for a set period, typically 72°C (161°F) for 15 seconds, then rapidly cooled. This process extends the shelf life of milk and ensures safety for consumption by reducing the risk of foodborne illnesses.

Michael

30 Oct, 2025

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A »Pasteurization is a heat treatment process that kills harmful bacteria in milk, making it safe for consumption. It involves heating milk to a high temperature (usually 161°F/72°C for 15 seconds) and then rapidly cooling it to preserve nutritional value and extend shelf life.

David

30 Oct, 2025

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