Q » What is pasteurization in milk processing?
30 Oct, 2025
A » Pasteurization in milk processing is a heat treatment process that destroys harmful microorganisms without significantly altering the milk's nutritional value or flavor. The milk is heated to a specific temperature for a set period, typically 72°C (161°F) for 15 seconds, then rapidly cooled. This process extends the shelf life of milk and ensures safety for consumption by reducing the risk of foodborne illnesses.
30 Oct, 2025
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