Q » What is rennet and where does it come from?

Timothy

30 Oct, 2025

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A » Rennet is a complex set of enzymes used in cheese-making to curdle milk, separating it into solids (curds) and liquid (whey). Traditionally, rennet is sourced from the stomach lining of ruminant animals, such as calves. However, vegetarian and microbial alternatives are also available, derived from plant sources or cultured bacteria. Each type of rennet can impact the texture and flavor of the cheese produced.

Michael

30 Oct, 2025

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A »Rennet is an enzyme that helps curdle milk, separating it into solid curds and liquid whey. Traditionally, it comes from the stomach lining of young ruminants, such as calves. Today, rennet can also be produced microbially or through genetic engineering, offering vegetarian alternatives for cheese production.

David

30 Oct, 2025

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