Q » What is sweet whey versus acid whey?
30 Oct, 2025
A » Sweet whey and acid whey are by-products of cheese and yogurt production, respectively. Sweet whey results from the coagulation of milk proteins using rennet, typically in cheese making, and has a higher pH. Acid whey comes from the fermentation of lactose into lactic acid, lowering the pH, often seen in yogurt production. Both types are rich in nutrients but differ in acidity and flavor profiles.
30 Oct, 2025
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