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Q » What is the role of cultures in yogurt production?
30 Oct, 2025
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A » Cultures in yogurt production are essential as they consist of specific bacteria that ferment lactose, the sugar in milk, into lactic acid. This process thickens the milk, creating yogurt's characteristic texture and tangy flavor. The primary cultures used are Lactobacillus bulgaricus and Streptococcus thermophilus, which not only enhance taste and texture but also offer probiotic benefits, contributing to digestive health and overall wellness in consumers.
30 Oct, 2025
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