Q » What is ultra-high temperature (UHT) milk?
30 Oct, 2025
A » Ultra-high temperature (UHT) milk is a type of milk that has been heated to at least 135°C for a few seconds to kill bacteria and extend shelf life. This process allows the milk to remain safe for consumption without refrigeration for several months while retaining its nutritional value and taste. UHT milk is a convenient option for those seeking longer storage times and reduced spoilage.
30 Oct, 2025
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