Q » What makes ghee different from regular butter?
30 Oct, 2025
A » Ghee is clarified butter, made by simmering butter to separate milk solids and water, leaving behind pure butterfat. This process gives ghee a higher smoke point and longer shelf life compared to regular butter. Ghee also has a richer, nuttier flavor and is lactose-free, making it suitable for those with dairy sensitivities. Its unique properties make it a staple in Indian cuisine and a popular choice in various dietary practices.
30 Oct, 2025
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