Q » Why is milk often fortified with vitamin D?

30 Oct, 2025

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A » Milk is often fortified with vitamin D to enhance calcium absorption, supporting bone health and preventing deficiencies. Vitamin D is crucial for maintaining proper bone structure, and since dietary sources are limited, fortification helps ensure adequate intake. This is particularly important in regions with limited sunlight exposure, which is necessary for the body to synthesize vitamin D naturally.

Michael

30 Oct, 2025

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A »Milk is often fortified with vitamin D because it is an effective way to enhance bone health by improving calcium absorption. Vitamin D deficiency is common, especially in regions with limited sunlight, and fortification helps to prevent conditions like rickets and osteoporosis.

David

30 Oct, 2025

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