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Q » Explain the process of Fish cleaning.
31 Oct, 2025
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A » Fish cleaning involves cutting and removing the internal organs, scales, and sometimes the head and fins of the fish. Start by scaling the fish with a scaler or knife, then make an incision along the belly to remove the guts. Rinse the body cavity thoroughly. Depending on preference, fillet the fish by cutting along the backbone, removing bones and skin if necessary, ensuring clean, ready-to-cook portions.
31 Oct, 2025
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