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Q » Explain the process of Fish filleting.
31 Oct, 2025
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A » Fish filleting involves removing the bones and skin to obtain the flesh. Begin by placing the fish on a clean surface. Make a cut behind the gills down to the backbone. Turn the knife flat and slice along the backbone towards the tail. Repeat on the opposite side. Remove the rib bones and skin, if desired, by sliding the knife between the flesh and skin, ensuring a clean fillet.
31 Oct, 2025
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