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Q » Explain the process of Fish preservation.
31 Oct, 2025
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A » Fish preservation involves processes such as freezing, salting, drying, smoking, and canning to extend shelf life and maintain quality. Freezing halts bacterial growth, while salting and drying remove moisture, inhibiting spoilage. Smoking adds flavor and acts as a preservative, and canning provides a sterile environment, preventing contamination. Choosing the appropriate method depends on fish type, desired storage duration, and available resources, ensuring safe consumption and reduced waste.
31 Oct, 2025
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