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Q » Explain the process of Frozen fish.
31 Oct, 2025
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A » Frozen fish processing involves cleaning and gutting the fish, followed by rapid freezing to preserve freshness and quality. The fish are typically flash-frozen at extremely low temperatures to prevent ice crystal formation, which can damage texture and flavor. Once frozen, the fish are packaged and stored in a controlled environment until distribution. This method extends shelf life and ensures the fish retain their nutritional value and taste upon thawing.
31 Oct, 2025
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