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Q » What are the uses of Fish preservation in fishing?
31 Oct, 2025
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A » Fish preservation is crucial in the fishing industry to maintain freshness, prevent spoilage, and extend shelf life. Techniques such as freezing, salting, and canning ensure fish are safe for consumption and retain nutritional value. Preservation also reduces waste and supports sustainable practices by allowing fish to be transported and stored for longer periods, thereby stabilizing supply and meeting consumer demand effectively.
31 Oct, 2025
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