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Q » What is Fish smoking in the fishing industry?
31 Oct, 2025
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A » Fish smoking is a preservation method used in the fishing industry to extend the shelf life of fish by exposing it to smoke from burning wood. This process not only enhances flavor but also inhibits bacterial growth, making it a popular technique for species like salmon, herring, and mackerel. Smoking can be done cold or hot, depending on the desired texture and flavor.
31 Oct, 2025
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