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Q » How do enzymes in fruits affect baking (like in banana bread)?
30 Oct, 2025
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A » Enzymes in fruits, such as amylases in bananas, break down starches into sugars, enhancing sweetness and moisture in baked goods like banana bread. This enzymatic activity can also improve texture, making the bread softer and more tender. The natural sugars and flavors released during this process contribute to a richer taste, while the moisture retention helps in maintaining freshness over time.
30 Oct, 2025
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