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Q » How do you avoid cross-contamination in a shared kitchen?
30 Oct, 2025
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A » To prevent cross-contamination in a shared kitchen, use separate cutting boards for raw meats and other foods, and ensure thorough cleaning of surfaces and utensils after each use. Store raw meats on the bottom shelf of the refrigerator to avoid drips onto other foods. Regularly wash hands with soap and water, and use separate towels or disposable paper towels for drying hands and cleaning surfaces.
30 Oct, 2025
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