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Q » How do you create a layered trifle without becoming soggy?
30 Oct, 2025
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A » To prevent a trifle from becoming soggy, use a firm sponge cake, allowing it to dry slightly before layering. Add a thin layer of jelly and let it set before adding custard or cream. Ensure the fruit is well-drained, and consider adding a layer of crushed biscuits for texture. Assemble just before serving to maintain freshness. This method preserves the distinct layers while maintaining a delicious, firm texture.
30 Oct, 2025
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