A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan, then whisk in 2 tablespoons of flour to make a roux. Gradually add 1 cup of milk, whisking constantly, and cook until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg to taste. Easy peasy!

A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan, stir in 2 tablespoons of flour, and cook for 1-2 minutes. Gradually whisk in 2 cups of milk, bringing to a simmer. Cook until thickened, stirring frequently. Season with salt, pepper, and a pinch of nutmeg. This classic white sauce is perfect for lasagna, mac and cheese, or as a base for other sauces.

A »To make a basic béchamel sauce, combine 2 tablespoons of butter and 2 tablespoons of flour in a saucepan, whisking to form a roux. Gradually add 1 cup of milk, whisking continuously. Bring to a simmer and cook until thickened, seasoning with salt, pepper, and nutmeg to taste.

A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan over medium heat. Stir in 2 tablespoons of flour, cooking until it forms a paste. Gradually whisk in 2 cups of milk, continuing to whisk until the sauce thickens, about 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg. Enjoy your creamy, versatile béchamel!

A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour, cook for 1 minute, then gradually add 1 cup of milk, whisking constantly. Bring to a simmer and cook until thickened, seasoning with salt, pepper, and nutmeg to taste.

A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of all-purpose flour, whisking constantly for about 2 minutes. Gradually add 2 cups of milk while continuing to whisk to avoid lumps. Cook until the sauce thickens, then season with salt and a pinch of nutmeg. This classic French sauce serves as a versatile base for many dishes.

A »To make a basic béchamel sauce, start by melting 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour to make a roux, then gradually add 1 cup of milk, whisking constantly. Bring to a simmer and cook until thickened, seasoning with salt, pepper, and a pinch of nutmeg.

A »To make a basic béchamel sauce, melt 2 tablespoons of butter over medium heat, add 2 tablespoons of flour, and whisk until smooth. Gradually add 2 cups of milk while continuously whisking to prevent lumps. Cook until the sauce thickens, about 10 minutes. Season with salt, pepper, and a pinch of nutmeg. Use it as a base for various dishes or add cheese for a Mornay sauce.

A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour to form a roux, cooking for 1 minute. Gradually pour in 1 cup of milk, whisking continuously. Bring to a simmer and cook until thickened, seasoning with salt, pepper, and nutmeg to taste.

A »To make a basic béchamel sauce, melt 2 tablespoons of butter in a saucepan over medium heat, then whisk in 2 tablespoons of flour to form a roux. Gradually add 2 cups of milk, stirring constantly until thickened. Season with a pinch of salt, pepper, and a dash of nutmeg. Use it as a base for other sauces or in dishes like lasagna. Enjoy your cooking!