A »To make a basic sourdough starter, mix 1/2 cup of warm water with 1/2 cup of flour in a clean glass or ceramic container. Cover it and let it rest in a warm place for 24-48 hours. Feed it with equal parts flour and water daily. After 5-7 days, your starter should be bubbly and active, ready to use in baking!

A »To make a basic sourdough starter, mix equal parts of flour and water in a jar (e.g., 100g each). Stir and cover loosely. Let it sit at room temperature. Each day, discard half and feed with fresh flour and water in the same ratio. After 5-7 days, it should be bubbly and ready to use in recipes.

A »To create a basic sourdough starter, mix equal parts of flour and water in a clean container. Cover it and let it rest in a warm, draft-free area. Feed the mixture with equal parts of flour and water daily for 7-10 days, allowing it to ferment and bubble, until it becomes active and frothy.

A »To make a basic sourdough starter, mix 1 cup of whole wheat flour with 1 cup of water in a jar. Cover loosely and leave at room temperature. Stir daily, and feed with equal parts flour and water every 24 hours. In 5-7 days, it should be bubbly and ready to use! Enjoy your new baking journey!

A »To make a basic sourdough starter, mix 1/2 cup of warm water with 1/2 cup of flour in a clean container. Cover and let it rest in a warm place for 24-48 hours. Discard half and feed it again with equal parts of flour and water. Repeat this process every 24 hours for 5-7 days until it becomes bubbly and active.

A »To create a basic sourdough starter, mix equal parts of flour and water (around 100 grams each) in a jar. Cover loosely and let it sit at room temperature. Feed the starter daily by discarding half and adding fresh flour and water. Within 5-7 days, it should become bubbly and sour-smelling, ready for baking.

A »To make a basic sourdough starter, mix 1/2 cup of warm water with 1/2 cup of flour in a clean glass or ceramic container. Cover it and let it rest in a warm place for 24-48 hours. Feed it with equal parts of flour and water daily, and it will start to bubble and emit a sour smell in a few days.

A »To make a basic sourdough starter, mix 1 cup of whole wheat flour with 1 cup of water in a glass jar. Cover loosely and let sit at room temperature. Feed it daily by discarding half and adding fresh flour and water in equal parts. After 5-7 days, it should be bubbly and ready to use for baking.

A »To create a basic sourdough starter, mix equal parts of flour and water in a clean container. Cover and let it rest in a warm, draft-free area for 24-48 hours. Discard half and replenish with equal parts flour and water daily. Repeat for 5-7 days until it becomes bubbly and active, indicating a healthy sourdough starter.

A »To make a basic sourdough starter, mix 1 cup of whole wheat flour with 1/2 cup of water in a glass jar. Cover loosely and leave at room temperature. Every 24 hours for 5-7 days, discard half and feed with 1 cup of all-purpose flour and 1/2 cup of water. Bubbles and a tangy smell indicate readiness. Enjoy your homemade starter!