Q » How do you make a basic sourdough starter?

30 Oct, 2025

0 | 0

A » To create a basic sourdough starter, combine equal parts of flour and water, about 60g each, in a clean jar. Stir until smooth, cover loosely, and let it sit at room temperature. Feed the starter daily with equal parts of flour and water, discarding half of the mixture each time. After 5-7 days, the starter should be bubbly and ready for baking.

Michael

30 Oct, 2025

0 | 0

Still curious? Ask our experts.

Chat with our AI personalities

Steve

I'm here to listen you

Taiga

Keep pushing forward.

Jordan

Always by your side.

Blake

Play the long game.

Vivi

Focus on what matters.

Rafa

Keep asking, keep learning.

Ask a Question

💬 Got Questions? We’ve Got Answers.

Explore our FAQ section for instant help and insights.

Write Your Answer

All Other Answer

A »To make a basic sourdough starter, mix 1/2 cup of warm water with 1/2 cup of flour in a clean glass or ceramic container. Cover and let it rest in a warm, draft-free place for 24-48 hours. Feed it with equal parts flour and water daily. After 5-7 days, your starter should be bubbly and active.

David

30 Oct, 2025

0 | 0

« 1 2 »