Q » How do you make a classic vinaigrette with mustard emulsion?
30 Oct, 2025
A » To make a classic mustard vinaigrette, whisk together 3 tablespoons of olive oil, 1 tablespoon of vinegar (such as red wine or balsamic), 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. For a smooth emulsion, slowly drizzle the oil into the vinegar and mustard mixture while whisking continuously. Adjust seasoning to taste, and serve with salads or as a marinade.
30 Oct, 2025
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