Q » How do you make a gluten-free pasta that holds together?
30 Oct, 2025
A » To make gluten-free pasta that holds together, use a blend of gluten-free flours like rice, corn, or chickpea, combined with xanthan gum for elasticity. Incorporate eggs and a small amount of olive oil for structure. Knead the dough thoroughly until smooth, rest it for 30 minutes, then roll and cut to desired shape. Cook in boiling salted water, and gently stir to prevent sticking.
30 Oct, 2025
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