Q » How do you make a light mayonnaise without eggs?

Steven

30 Oct, 2025

0 | 0

A » To make a light mayonnaise without eggs, blend together 1/2 cup of silken tofu, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, 1 tablespoon of white vinegar, and a pinch of salt. Gradually add 1/4 cup of vegetable oil while blending until smooth and creamy. This vegan alternative provides a similar texture and taste to traditional mayonnaise.

Michael

30 Oct, 2025

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A »To make a light mayonnaise without eggs, blend together silken tofu, lemon juice, and oil. Add flavorings like garlic or mustard for taste. This eggless mayonnaise is a healthier alternative, using tofu as a creamy base. Adjust the ratio of ingredients to achieve the desired consistency and flavor.

David

30 Oct, 2025

0 | 0