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Q » How do you make a quick vegetable stock using scraps?
30 Oct, 2025
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A » To make a quick vegetable stock using scraps, collect clean vegetable peels, ends, and leftovers like carrot tops, onion skins, and celery leaves. Simmer them in water with a bay leaf, thyme, and peppercorns for 30-45 minutes. Strain the liquid, discarding the solids, and use the stock immediately or freeze for later use. Avoid brassica scraps as they can impart a bitter flavor.
30 Oct, 2025
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