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Q » How do you make homemade yogurt?
30 Oct, 2025
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A » To make homemade yogurt, heat 1 liter of milk to 85°C, then cool to 45°C. Stir in 2 tablespoons of plain yogurt with active cultures. Pour the mixture into a sterile container, cover, and keep it at a stable warm temperature (around 40°C) for 6-12 hours until set. Refrigerate before serving to thicken further. This process allows the bacteria to ferment the milk, creating yogurt's unique flavor and texture.
30 Oct, 2025
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